stilton and cheddar cheese biscuits

Ingredients
Makes: 25 biscuits

• 170g (6oz) plain flour
• 2 teaspoons mustard powder
• 85g (3oz) unsalted butter
• 56g (2oz) Stilton cheese
• 56g (2oz) Cheddar cheese
• 1 egg

---

Method
Prep:30min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr40min 

1. Place flour and mustard powder in a food processor. Then add the butter and process until its like breadcrumbs.
2. Add the two types of cheese and then the egg and mix until it comes together.
3. Leave to chill in a fridge for about an hour.
4. Preheat the oven to 180 C / Gas 4.
5. Roll out on a floured board and cut into shapes using a pastry cutter. Place on a baking tray.
6. Bake for about 10 to 12 minutes. Store in an airtight container.